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Mon, Jul 26



Alberto FERRUZ • The ephemeral art of gastronomy

Awarded in 2021 two Michelin stars for a fifth consecutive year, Chef Alberto Ferruz of BonAmb is coming to RECOLETO

Registration is Closed
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Alberto FERRUZ • The ephemeral art of gastronomy

Time & Location

Jul 26, 2021, 8:00 PM

Xàbia, Carrer Andrés Lambert, 2, 03730 Xàbia, Alicante, Spain

Culinary Arts at RECOLETO | Creative Immersion Event

The gallery will be converted into Alberto Ferruz’s kitchen. He and his staff will make his preparations in front of you, answer your questions. You will be seated and you will enjoy 7 dishes, from starters to dessert, along with paired cocktails he chose for this special occasion.

You will be welcomed to this very special RECOLETO Creative Immersion Event by Chef Alberto Ferruz along with artist Frances Rodriguez, and her current exhibition.

Dress Code | Casual Chic





  • VIP







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