Mon, Sep 27 | Xàbia

Alberto FERRUZ • The ephemeral Art of Gastronomy

Awarded in 2021 two Michelin stars for a fifth consecutive year, Chef Alberto Ferruz of BonAmb is coming to RECOLETO
Alberto FERRUZ • The ephemeral Art of Gastronomy

Time & Location

Sep 27, 8:00 PM
Xàbia, Carrer Andrés Lambert, 2, 03730 Xàbia, Alicante, Spain

About the Event

Culinary Arts at RECOLETO | Creative Immersion Event

The gallery will be converted into Alberto Ferruz’s kitchen. He and his staff will make his preparations in front of you, answer your questions. You will be seated and you will enjoy 7 dishes, from starters to dessert, along with paired cocktails he chose for this special occasion.

You will be welcomed to this very special RECOLETO Creative Immersion Event by Chef Alberto Ferruz along with artist Frances Rodriguez, and her current exhibition.

Dress Code | Smart Casual

COVID-19 --- Any decision to hold an event during COVID-19, no matter how large or small, relies at RECOLETO on a risk-based approach. WHO (World Health Organization) provides guidance on how such a risk-based approach can be taken. We follow these guidelines, as well as local, provincial & national rules. Precautions to consider include actions to prevent transmission between people, and how the venue can be modified to make a safer environment.

In case of an event cancelation, we at RECOLETO will always let you choose between refunding 100% of your booking, or moving your booking to another date, whatever is your choice. Refunding bookings of a planned event is an option that should always be considered in these COVID-19 times.

Invitations
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  • VIP
    €100
    €100
    0
    €0
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