Culinary Arts at RECOLETO
Time & Location
About the Event
Culinary Arts at RECOLETO | Creative Immersion Event
Food Mastery at its best
A tasting menu of five courses created specially for RECOLETO, with perfect wine pairings.
Our evening will begin with something bubbly amongst the art displayed by David Segarra. Get to know the artists, both contemporary artist David Segarra and chefs Borja Susilla and Clara Puig of Michelin awarded restaurant TULA.
This evening will be enjoyed by a very few as we sit in the art gallery and allow the culinary event to unfold.
Dress Code | Smart Casual
- Sold OutVIP€80€800€0