Mon, May 17 | Xàbia

Culinary Arts at RECOLETO

Borja Susilla and Clara Puig of Michelin awarded restaurant TULA will present culinary arts along with artisan wines of the region during David Segarra’s "Stolen Hugs" Exhibition
Registration is Closed
Culinary Arts at RECOLETO

Time & Location

May 17, 6:30 PM – 9:30 PM
Xàbia, 2 Carrer Andrés Lambert, 03730 Xàbia, Alicante, Spain

About the Event

Culinary Arts at RECOLETO | Creative Immersion Event

Food Mastery at its best

A tasting menu of five courses created specially for RECOLETO, with perfect wine pairings.

Our evening will begin with something bubbly amongst the art displayed by David Segarra.  Get to know the artists, both contemporary artist David Segarra and chefs Borja Susilla and Clara Puig of Michelin awarded restaurant TULA.

 

This evening will be enjoyed by a very few as we sit in the art gallery and allow the culinary event to unfold.

Dress Code | Smart Casual

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