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Alberto FERRUZ • The ephemeral art of gastronomy
lun, 26 jul
|Xàbia
Awarded in 2021 two Michelin stars for a fifth consecutive year, Chef Alberto Ferruz of BonAmb is coming to RECOLETO
Registration is Closed
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Time & Location
26 jul 2021, 20:00
Xàbia, Carrer Andrés Lambert, 2, 03730 Xàbia, Alicante, Spain
About the Event
Culinary Arts at RECOLETO | Creative Immersion Event
The gallery will be converted into Alberto Ferruz’s kitchen. He and his staff will make his preparations in front of you, answer your questions. You will be seated and you will enjoy 7 dishes, from starters to dessert, along with paired cocktails he chose for this special occasion.
You will be welcomed to this very special RECOLETO Creative Immersion Event by Chef Alberto Ferruz along with artist Frances Rodriguez, and her current exhibition.
Dress Code | Casual Chic
Invitations
VIP
100,00 €Venta finalizada
Total
0,00 €
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